Grilled Corn Salad with Heirloom Tomato and Mint
Sweet Potato Kale Soup

Vegan Verde Soup

meatless Monday strikes again! Recipe inspiration- exhibit A: If that isn’t the most massive sweet tater you have ever seen – ?? Are you seeing the scale here? I used 3 cups for this soup and still had 3 cups left. WHO do you think took care of the rest? – exhibit B: So back to the soup: easy. instant pot. i’ll say it again. a must have. green. full of veggies. spicy. Spice makes everything nice. cheap. mushrooms are...

Pistachio White Bean Dip with Jalapeno

Pistachio Jalapeno White Bean Dip Appetizer

This dip is nuuuts ya’ll. Creamy, lightly spicy, and just a little bit sweet. And most notably – it’s NOT hummus. Some days we need a hummus BREAK. Time to let the white bean shine! Haha but real talk, I buy a can of white beans every week. Navy, Great Nothern, cannellini- are there more? Those are my go-tos. They offer a softer, creamier alternative to garbanzo beans when blended into a spread or dip. White beans are the gateway...

The High Price of Cheap Food

note: I by no means am the creator of this phrase. I’ve seen it used with relation to food, fashion, labor, etc…”The High Price of Cheap ____” I was most recently reminded of it listening to a podcast call The Farm Report, during an Interview with Bob Quinn, about his new book “Grain by Grain”. Check. It. Out. I am a FIRM believer that there is no such thing as “not enough time”  –  when you don’t have time for something...

Easy Tomato Jam

Tomato jam is basically what it sounds like! Jam texture, and has just enough natural sweetness to be reminiscent of a fruit jam. I like it on sandwiches, toast, crackers, pita, with charcuterie, with chicken, with eggs, with pizza! Oh, we went to Bali you guys! And man – Bali is like you would expect in so many ways but also, kind of like…San Diego! Haha. A lot of healthy, cute breakfast cafes, people going surfing early in the morning…...

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