July 2017 | Eat Gold

Dairy Free Lemon Pudding Parfaits

July 26, 2017
/
Gluten-Free, Recipes, Sweets

These Dairy Free Lemon pudding parfaits are awesome for guests because A) you can make the pudding and cookie crumble ahead and assemble quickly when you want to serve, and B) assembly is foolproof! I am always a total stress...

Read More
1 Comment
/
By Beth Pepin
/

Best Marinated Flank Steak Salad

July 20, 2017
/
Dairy-Free, Dinner, Gluten-Free, Recipes

Marinated flank steak is my go-to cut for steak salad. Fattier cuts don’t need marinating in my opinion because the fat is flaavor country. But with flank steak, a little extra boost is kind of necessary. This is our staple...

Read More
1 Comment
/
By Beth Pepin
/

5 Best Northwest Summer Beers

July 5, 2017
/
Drinks, Nosh

Nothing says summer like cold beer on a warm evening! Swapping stories from your week, dreaming up fun camping trips you probably won’t take, dogs tiring each other out on the lawn. Each summer I have hopes of camping, swimming,...

Read More
Leave a comment
/
By Beth Pepin
/

Buffalo Chickpea Salad Lettuce Cups

July 1, 2017
/
Dairy-Free, Dinner, Gluten-Free

I just love cold protein “salad” as an easy workday snack or an easy dinner. Chicken salad takes a bit more forethought and preparation so this an awesome alternative for when you’ve got a hankering for chicken salad and but...

Read More
Leave a comment
/
By Beth Pepin
/

Meet Beth

Hey, I'm Beth! Part-time blogger and full-time eater. Dairy-Free, whole foods, and clean recipe enthusiast! Eat Gold celebrates eating and cooking homemade meals, made with intention, that you are proud to share - the "gold standard" of cooking: whole ingredients that fuel your bod and taste like happiness! I love food, chocolate labradors, crisp IPAs, pedicures, and the northwest.

Browse Recipes

Search the site

Search for:

July 26, 2017